Cooking healthy doesn’t need to be complicated or expensive — and once you get the hang of making your own wholesome meals, you’ll discover new favorite go-to dishes and also become more comfortable getting creative in the kitchen.
Welcome back to another installment of our Food Friday series. With each Food Friday share, we feature a tasty, whole foods-based meal idea, and this time, we’re sharing a recipe for one of the most popular dishes in Mexican cuisine: tacos!
Food waste is a major problem around the world with serious environmental, financial and cultural implications. Perfectly good food gets lost and wasted throughout every stage of the supply chain, from farm to table.
People who are having a hard time putting food on the table have long depended on food pantries for assistance. In recent years, mobile pantries have been revolutionizing the way that hunger-relief agencies are able to help food-insecure people—enabling them to quickly bring healthy food directly to the communities that need it the most.
Traditional food pantries have long been relied upon to serve communities, but in recent years, hunger-relief agencies have begun focusing their efforts on a more progressive food assistance tool: pantries on wheels. A mobile food pantry offers numerous benefits that a traditional food pantry does not. This modern means of getting food to the people who need it most has been gaining popularity and attracting the attention of nonprofit agencies and donors nationwide.
Here at Feeding Westchester, we’re all about making easy recipes using whole foods. Today, we’re back for Food Friday, featuring a plant-based recipe packed with fresh ingredients. Let’s get ready to make a hearty sweet potato chili!
English
French
Portuguese
Spanish