Here are 4 ways in which you can mindfully enjoy your meals this holiday season and beyond!
During Italian Heritage Month, I reflect on the intertwining threads of culture, family, and food that define my culture, and how important it is to make these cultural legacies accessible to families facing hunger.
Feeding Westchester is pleased to announce the addition of Dara Gruenberg, Heberto Calves, and Vinay Rao to their Board of Directors
A quick, easy, and cheap classic Italian sauce that tastes like summer on a plate – perfect for a weeknight dinner!
The weeklong event by Stop & Shop and Feeding Westchester aims to gather much needed holiday food staples.
Here’s how to make delicious cookies that are actually nutritious!
Hispanic Heritage Month is a time when we can reflect on our roots and how it continues to shape who we are. We would like to honor all heritages of Hispanic, Latino, and Latinx identity.
Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil!
Feeding Westchester’s Green Thumb program keeps Tuesdays interesting with fresh, delicious, and sometimes, exotic produce.
Project DASH Marks Milestone of 75,000 Deliveries to People in Need of Food in Westchester, Putnam Counties
United Way of Westchester and Putnam, Feeding Westchester, and DoorDash celebrated 75,000 deliveries together through DoorDash’s Project DASH initiative.