
Red Velvet Cookies
- Prep Time: 15 Mins
- Bake Time: 10 Mins
- Total Time: 25 Mins
Ingredients
- Box of red velvet cake mix
- 2 large eggs
- ½ cup of vegetable oil
- White chocolate chips
Instructions
- Pour the red velvet cake mix into a large mixing bowl.
- Add two large eggs and ½ cup of vegetable oil.
- With an electric mixer, mix on low until the ingredients are completely combined.
- Use a small cookie scoop to scoop out enough red velvet cookie dough to make 1-inch dough balls.
- Place on large cookie sheets lined with parchment paper or a greased sheet.
- Add white chocolate chips to the top of the unbaked cookie dough balls before baking.
- Bake at 350°F for 10 minutes.
- Let them cool completely before serving.
Enjoy!