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An Evening with Westchester’s Tastemakers

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Join Westchester Magazine and other local businesses in supporting Feeding Westchester.  Feeding Westchester will be the benefiting charity for the highly anticipated An Evening with Westchester’s Tastemakers, one of the Wine & Food Festival events. During the evening both a silent auction and live auction will be held, with all proceeds benefiting Feeding Westchester.

Experience Westchester cuisine like a celebrity at the most exclusive event of the Wine & Food Festival. With the area’s top chefs and the world’s top wines being served, An Evening With Westchester’s Tastemakers is an incomparable six-course feast like anything you’ve ever experienced.

2018 Chefs & Courses at An Evening With Westchester’s Tastemakers

Jim Dangler, The Ritz-Carlton New York, Westchester:
Assorted Hors D’oeuvres

1st Course — Glenn Vogt, RiverMarket Bar & Kitchen:
Local Spring Asparagus and Burrata with Mint and Lemon Gremolata

2nd Course — Ron Gallo, Inn at Pound Ridge:
Tuna Spring Roll with Soybean Coulis

3rd Course — Dave Dibari, The Cookery:
Offal lasagna with ricotta, provolone and blistered Italian hot peppers (vegetarian lasagna available on request)

4th Course — Peter Kelly, X20:
Braised Short Rib of Beef, Chili & Onion Crust, Mousseline Potatoes & Glazed Cauliflower, Red Wine Reduction

Dessert Course — Heather Frantangelo, L’Inizio:
Strawberry Rhubarb Brown Butter Cake with Sweet Pea Panna Cotta

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